Fruitlands Museum - Farm to Fork Dinner
Come see your Favorite Jazz ensemble at a very special and elegant evening at the Fruitlands museum. Here are all of the great detail from the Fruitlands website:
Our annual fundraising dinner in the field returns this year to support the Museum’s educational programs. Feast on a delicious gourmet dinner of locally grown food prepared by Fireside Catering. We’ll watch the sunset over the spectacular Nashua River Valley and listen to delightful music by Summertime Trio.
This year, the multi-course meal will be expertly paired with wines and presented by Sandy Block, MW . Sandy is the VP of Beverage Operations at Legal Seafood. He became the first American to be certified as a Master of Wine and is the wine editor of The Improper Bostonian, and has had articles published in The International Wine Review, The Quarterly Review of Wines, The Wine Enthusiast, and more. He has served as Vice President of the Executive Board of Boston University’s Elizabeth Bishop Wine Resource Center and has been an Adjunct Professor in its certification programs since inception in 1999. Dessert will be courtesy of Harvard's own, Gingersnap Bakery.